Claire hands me the new challenge when I get home from work.
The chef gets to work - not one for the squeamish.
Ten minutes, later, it's there in front of me.
I just check with Claire that the challenge wasn't literally to eat the whole lobster, but just the normal, meaty bits, and I'm off.
Clearly a serious business - I'd held a smile for 23.2 seconds, waiting for the shutter to click.
And it's gone. A one-kilo lobster, inside me. Very nice too.